Vitazyme on Shallots – 2009-Central Java, Indonesia
This shallot study in Indonesia showed how Vitazyme will improve both the yield and quality of this important food crop. The smell, taste, and crispness of the bulbs were enhanced by the treatment, and the yield was improved by 15% for the full fertilizer + Vitazyme treatment, and by 7% for the 50% fertilizer + Vitazyme treatment. These data show that this product can increase yield despite a 50% reduction in fertilizer application, an important point when saving on fertilizer costs has become so prominent nowadays.