Field Study

Vitazyme on Grapes – 2009, Santa Marta-Paine, Chile

In this Chilean table grape trial, using Vitazyme at 1.0 and 1.5 liters/ha twice, the grapes responded favorably in terms of maturity, grape color, and final yield. Both Vitazyme rates did well, but the 1.5 liters/ha rate did a bit better than the 1/0 liter/ha rate, improving red color significantly by 10.78% full RG3, maturity by 5.9%, and yield by 7%. These results show the effectiveness of the product for fresh table grape production in Chile.