Field Study

Vitazyme on Grapes – 2008, Ukraine

In this Ukrainian table grape study, Vitazyme was shown to produce much greater yields and a higher sugar content when applied at either 1 liter/ha, three times, or at 2 liters/ha twice and 1 liter/ha once ... but especially in the latter case, where the grape sugar and yield were nearly doubled compared to the 1 liter/ha rate. Yield increases were from 15 to 28%, while grape sugar also rose – by from 2.5 to 4.3 percentage points – show- ing that despite higher yields the plants were still able to produce more sugars to further fortify the heavier load with additional soluble solids. This study proves the great viability of Vitazyme to aid in table grape production in Ukraine.